There's something about precipitation that makes me want to stay inside my house all day, wearing my pajamas, and just eat!
Unfortunately for most of us, we have to brave the torrential rains and go to work but that doesn't mean we can't look forward to a totally unique taste treat when we get back home.
Lately, I've been in search of new "regulars" to make. You know, those meals that are a staple dinner during the week. After a while, you need to change it up. I would like to try making different varieties of homemade pizzas. My husband can make the dough from scratch but for tonight, I'm prepared to try a flatbread pizza recipe from Food & Wine magazine.They had some creative uses for flatbread and F&W is definitely one of my go-to sources when I'm looking for recipe ideas.
We'll be making the quick and easy White Bean & Pancetta Pizza. Click on the link for the recipe. It's a great weeknight idea and very inexpensive.
As a follow up to my post, this recipe was delicious! It was a great combination of the sharp cheese with the mashed white beans. I truly enjoyed it. Plus, it took a total of 20 minutes to prep and cook.
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