It's Wednesday. This morning brought the need for some extra caffeine. As I downed a hot mug of coffee, I thought to myself how interesting Keurig coffee varieties really are. They fit the mood of the day. I can choose a smooth, rich blend when in need of something soothing or I can brew an extra bold when I'm feeling adventurous. Some days call for crazy flavors. It's a wonderful concept to be able to match our coffee to feed our senses and set the day off right.
Today was busy for both me and my husband. Due to the amazing weather and extra daylight recently, our chores last a lot longer. I finally finished the tasks of shopping and putting on laundry at about 7:00 p.m. and began making dinner. This evening's preparation and dining experience was proof that even amongst crazy schedules, with very little cook-time, a delicious and romantic dinner can take place.
What was on the menu? Well, I'm glad you asked. The simple yet flavorful meal consisted of:
- Center cut pork chops marinated in a bold Tuscan Italian dressing, grilled on a cast iron skillet and topped with sliced Ugly tomatoes
- Meat was placed over steamed sweet corn
- Cheesy scalloped potatoes on the side
The wine pairing was Geyser Peak Chardonnay 2007, Alexander Valley. At first, the nose was very oaky but was a nice contrast to the garlicky marinade. The finish was buttery and complex enough to hold up to the tangy flavors of the pork with tomato and corn. I served the Chardonnay in my newly purchased stemless wine glasses, which added a relaxing touch.
I recommend this quick and inexpensive recipe. Taking the time to enjoy a well-rounded dinner over candlelight on a Wednesday is extremely freeing!
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