Hibachi is an awesome concept. It combines fresh ingredients, a super hot grill with the most basic of methods to bring out the best in the food, plus it adds an atmosphere of entertainment while you watch your chef prepare the meal on your tabletop grill and add his own flare to your dining adventure.
Tony's Asian Fusion in East Quogue (South Fork of Long Island, NY) offers amazing hibachi dinners with some of the best sushi around fused into the menu. The ambiance is better than any other hibachi restaurant that I've tried.
We enjoyed a fabulous dining experience for my dad's birthday. Each of us started with either a sushi roll, salad with fresh ginger dressing or an onion broth soup. Then for our main dish, all eight of us had one of their delicious combinations such as: filet mignon and scallops, chicken and shrimp, steak and salmon, etc. All of these served with a shrimp appetizer, the freshest of vegetables and one of my favorites- hibachi style rice. Eating all of these dishes with chopsticks (except for the soup, of course) really adds to the experience and it slows you down enough to really savor what you're eating. I love that!
The beverage specialties that we ordered around our table included hot saki, Cruzan island punch and a coconut martini. Tony's also has a nice wine/beer menu. I chose to start with the coconut martini and then moved on to the Geyser Peak Sauvignon Blanc from California. These paired well with my selections of the spicy salmon roll, shrimp and the chicken and sea scallops.
I recommend Tony's Asian Fusion Hibachi for a great group night out. The tables are set for 8-10 guests so it's absolutely perfect for a family gathering or a friends night out for a fun dinner show. The food is satisfying and high in quality but not price. A full dinner for two with appetizer and cocktails/wine is approximately $45.00 per person.
What could be more fun than cooking on a table with some sharp chef knives and flames everywhere!
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