Cold December mornings. A crisp bite in the air and the strong-willed wind that crashes at your window panes. There's nothing like a hot cup of coffee and the enticing smell of cinnamon to warm you as you wake.
I'm all about sitting over my coffee mug and Roger is the breakfast chef in this house. This morning he baked. He baked a Bisquick Cinnamon Raisin Biscuit recipe that could compete with the taste, texture and aroma of any fine bakery. These biscuits or scones offered a double dose of cinnamon with an extra drizzle on top. The best part is that they are super quick and easy to make (as long as you mix extremely well).
I would recommend these delicious treats for your weekend breakfast or for holiday guests. The flavors are true Christmas and are sure to bring lots of spirit to your home.
Double Cinnamon Raisin Biscuits
Makes 9 biscuits.
2 cups Original Bisquick mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon
- Heat oven to 425 F.
- Stir all ingredients in medium bowl (or mixer- very well) until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden brown.
For the drizzle:
- Stir together 1/2 cup confection sugar, 1/2 teaspoon cinnamon and 2 teaspoons of milk in a small bowl until liquified. Drizzle on top of warm scones.
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