Fresh Spring Pasta Fix

Today was a beautiful day in North Fork, New York. It was a clear, sunny day that was mild with that familiar spring chill that still remains. We accomplished so much in the yard, while still relaxing all day. We replanted all of our vegetables and herbs to raised beds and planters; sampled some of the herbs such as oregano and mint (they were delicious!); and set up our picnic table area with miniature lantern lights and a tablecloth.

All day I seemed to think about a fresh style pasta with vegetables for dinner. So, my husband and I swung through the grocery store. We picked up asparagus, a block of Italian Sharp cheese, prosciutto and fresh baked Italian bread. Thus, through Roger's idea and my cooking, we created Spring Penne Pasta.

Spring Penne Pasta

1 pound of asparagus, chopped into fourths

1/4 pound prosciutto, sliced into thin pieces

1/2 block of Italian Sharp cheese, finely grated

2 garlic cloves, crushed

2 tbsp butter

1 pound whole wheat penne

Extra virgin olive oil, drizzle

Pinch sea salt

Pinch ground pepper

1. Sautee the butter and garlic in a large pan with asparagus. Cook until pieces turn bright green, then turn heat down and add slices of prosciutto. Add sea salt and pepper. Cover and turn heat to low.
2. Boil pasta al dente style. Strain penne and pour into large pasta bowl. Then add the asparagus and meat mixture. Stir together. Drizzle olive oil then sprinkle in half of the grated cheese. Begin to blend so cheese melts throughout.
3. Finish by sprinkling rest of greeted sharp cheese on top of the pasta and serve with Italian bread...and of course a red wine!
4. My wine pairing recommendation would be for a bold red blend that includes Cabernet Franc and/or a Malbec since the meat adds a salty zing and the cheese is sharp. You should complement those flavors and give the dish a wine that can stand up to the asparagus as well.

This recipe is perfect for the time of year. We are all looking for something that is a bit lighter than the pasta sauces we enjoy in the cold weather. This packs flavor with the satisfying pasta without weighing it down with a sauce. For those of you who crave the spicy and salty, add more meat.

Remember: Follow your instincts, listen to your cravings and have fun creating!