As promised in my previous post I will list my menus for both Friday and Saturday's Memorial Day parties at The Martin Campsite. You'll notice that some of the items cross-over but it just makes sense. We have both families coming on two different days so nothing will be boring for them.
Friday's Martin Dinner and Campfire:
- Hummus, yellow corn tortillas, peach salsa and extra sharp cheddar
- Prime rib with horseradish Dijon sauce
- Middle Eastern potato salad
- Best Black Beans
- Roger's famous broccoli salad
- Cocktails by Kate
- Raphael's selections of 2007 Cabernet Franc and 2009 Grand Cru Sauvignon Blanc
- Strawberry shortcake
- Campfire roasted marshmallows
- Keurig coffees
Saturday's BBQ with Missy's Crew:
- Denise's famous layered taco dip with tortilla chips
- Cheese and vegetable dip
- Turkey burger sliders
- Angus burgers
- Island Chicken skewers
- Middle Eastern potato salad
- Fiesta pasta salad
- Bourbon baked beans
- Roger's famous broccoli salad
- Summer cocktails by Gregg, mixologist
- Raphael's selections of 2007 Cabernet Franc and 2009 Grand Cru Sauvignon Blanc
- Brooklyn Summer Ale
- Homemade coconut lime sorbet
- Campfire roasted marshmallows
- Keurig coffees
I hope these menu ideas are helpful to you in your Memorial Day and summer party planning. I'll be sure to upload a photo and some feedback this weekend. If you would like any recipes for the above, please email me at islandsoffoodandwine@gmail.com. I look forward to hearing from you!
Happy Memorial Day weekend and have a fabulous kick-off to the summer!
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